I love me some frozen yogurt, but while a lot of these frozen yogurt places are really good (16 Handles is the best ever, btw), there is some mystery as to what exactly is in that “healthier alternative to ice cream.”  There’s also something kinda gross and fast food salad bar-like about the do-it-yourself toppings station.  Here’s a smoothie to satisfy your fro-yo craving without leaving you wondering what the hell is in it.

1/2 Cup Frozen Blueberries

1 Cup Frozen, Sliced Cantaloupe

1 Handful Raw Cashews

1 Tablespoon Sun Dried Goji Berries

1/4 Cup Fat Free Vanilla Yogurt

1 Cup Vanilla Almond Milk

Food Key

– Blueberries: vitamins K & C, manganese, fiber and copper

– Cantaloupes: vitamins A, B1, B3, B6, C & K, potassium, folate, copper, fiber and magnesium (STACKED!!)

– Cashews: copper, phosphorous, manganese, magnesium, zinc and protein

– Goji Berries: amino acids, fiber, vitamin C, iron, calcium, zinc and selenium (STACKED!!)

– Yogurt: vitmains B2 & B12, protein, calcium, potassium, magnesium and probiotics (good bacteria that boosts the immune system and helps digestion)